Articles / Events

GLIMEKUSA.COM IS LIVE!

29 April, 2019

We're happy to announce that our new website GLIMEKUSA.COM is up and running.

As you maybe can guess by the name, it is specially dedicated to the US-market!
On the new web you can easily find information on all Glimek bread and dough handling equipment and contact information to your dedicated sales persons in the US.

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Sign up for upcoming seminars in June at the Middleby Bakery Innovation Center, Texas.

29 April, 2019

Multigrain High-fiber Bread Growth Hacking Seminar, June 13, 2019.

Bake something with substance. If you’re looking for a way to bake quality, delicious healthy bread, you’ll find it here! This seminar covers important aspects of multigrain and high-fiber baking, such as flour considerations, processing and more! Plus, get some hands-on experience.

 

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06 May, 2019

Sveba Dahlen will attend Asia Pacific´s leading exhibition - Bakery China!

17 April, 2019

Welcome to Bakery China, May 6-9th in Shanghai.

Bakery China is Asia Pacific´s leading exhibition directed against the whole value chain of the baking industry takes place in Shanghai New International Expo Center(SNIEC).

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Easter Greetings from Sveba Dahlen

17 April, 2019

We wish you a Happy Easter! We would also like to announce that we are closed all public holidays during the Easter weekend.

Friday April 19th: Closed
Monday April 22nd: Closed

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Glimek gets a new logo and graphic style for 2019

15 April, 2019

We are pleased and proud to present our new Glimek logo. Furnishing one of the strongest brands in the bakery industry with a new logo required both courage and reflection. Showing deep respect for the existing brand, we redesigned the logo according to the basic criteria we wanted it to manifest. We decided to update the brand to show that Glimek – despite its more than 70 years in the industry – is still a modern brand, ready to meet and step into the future.

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Sveba Connect & SD Touch software 12.0 updates!

01 April, 2019

Exciting news in Sveba Connect & SD Touch panel software 12.0.

The latest version of the SD-Touch panel software (12.0) has a number of improvements to provide even better information about the ovens. This software is handling a lot of benefits to the Sveba Connect cloud solution, for example  statistics of runtime and usage. It also has improvements regarding the panel. Please read more below to find out about the most important updates in version 12.0.

Changes in Panel

Shows oven serial number (if added) when log on to service menu is active.

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Expert training for Weishaupt oil and gas burners

01 April, 2019
We now offer an exclusive customized training course for Weishaupt oil and gas Burners in our factory in Fristad, Sweden. The course lasts for two days and covers technical training concerning startup procedure, performance adjustment and troubleshooting for burners. The course leader will be the highly experienced Anders Gunnarsson from Weishaupt GmbH. Anders has a long experience of working with burners all over the world. During the training course, participants also have the opportunity to exchange experiences with each other and the course leader. 
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Welcome to Sveba Dahlen Academy!

21 March, 2019

We offer customized training at the Bakery Innovation Center (BIC) in Fristad, Sweden, where you have the opportunity to learn more about our ovens and bakery machines and how to put them to best use in your business. Our training managers and bakery consultants are experts in Sveba Dahlen ovens and Glimek bakery equipment.

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New software to the SD-Touch panel

12 March, 2019

A new version of the software to the SD-Touch panel, version 12.0, is now launched. The new version has a number of improvements to provide you with even better information about your ovens. This software is handling a lot of benefits to the Sveba Connect cloud solution, for example statistics of runtime and usage. It also has improvements regarding the panel. Please read more below to find out about the most important updates in version 12.0.

Changes in Panel
Shows oven serial number (if added) when log on to service menu is active.

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A matchbox contributed to the idea of the rotating rack oven!

28 February, 2019

You probably already know that Sveba Dahlen is behind the invention of the rotating rack oven - but do you know the story of how the revolutionary invention took shape?

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