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A small oven with the efficiency and functionality of a large oven
Rotating racks have proved to be the most reliable way to achieve an even bake. IBS (Increased Baking Surface) is Sveba-Dahlen's patented system for alternating rotation of the rack. It means that the entire product is baked at the same temperature on all sides, which results in quicker, more energy-efficient and more even baking. Humidity is another factor that affects the results of the baking.
The S400 has a built-in, high-capacity steam system. An oven should also be easy to operate. The S-series is equipped with Sveba-Dahlen's easy to use E-panel, for both manual and pre-programmed baking. Thick insulation in the walls and top, a large, double-glazed window and built-in halogen lighting are other features that make the S400 a user-friendly and energy-efficient oven.
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