The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning.

Features & Benefits

  • Easy to operate. Easy to set up for a good end result. Uncomplicated design.
  • Pressure board with dual V shaped profiles for gentle and effective shaping of the dough.
  • Centrally adjustable infeed enables a correct positioning of the dough piece.
  • Flexible - many different doughs and end products (form and weight).
  • Two pair of adjustable pressure rollers with spring loaded scrapers for easy cleaning. Max width 400 mm.
  • Pressure board 650 x 1100 mm with two wedges is foldable and can be locked in an upright position for easy cleaning.
  • Collection tray with two positions enables straight line outfeed.
  • Parallel adjustable side guides in stainless steel for more efficient positioning (option).
  • Motorized pressure board (option).
  • Lower side guides 10 mm (option).
  • Handles on left or right side must be indicated upon order (see drawing below).


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Product details

MODEL Capacity (pcs/hour) Weight range Working width
MO300 up to 3000 30-1800 g up to 650 mm


Cetrally adjustable infeed flaps in hopper with size indicatior.

Parallel adjustable side guides (option).

Collection tray with two positions.

Safety cover, tiltable for easy cleaning.