Continuity is a key word for industrial bakeries. Production capacity must be high day after day and downtimes must be reduced to a minimum. In the final analysis, efficiency is largely dependent on how the facility is designed. Because our different customers have different needs and conditions, Sveba-Dahlen have become specialists in tailoring energy efficient solutions for each individual industrial bakery. The foundation is always made up of products that are designed for continuous production, and that consist of carefully selected materials and components.
Dough Handling Equipment
Bulk hopper for standard dough divider SD-180/300/600. Creates an even level in the divider/sheeter hopper which gives better weight accuracy.Learn more
An automatic suction-fed dough divider which can be used either as 1-pocket or as a 2-pocket. Strong construction adapted to heavy-duty production.Learn more
One of the most flexible pocket provers on the market. Modulated for easy adaption in height and width, available in standard models from 132 up to 940 effective pockets, larger Provers on request. Solid construction in stainless steel materials.Learn more
A conveyor prover for all types of bakeries and can be made in 1, 2, 3 or 4 decks and length customized. Space saving system, can be mounted from ceiling.Learn more
Heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards.Learn more
Extra moulding unit for reverse moulding to achieve an even better moulding result.Learn more
A very flexible cone rounder from Glimek for all kind of bakeries, suitable for a great variety of doughs.Learn more
Silent Spiral mixer with removable bowl 80, 120, 160, 200, 240, 350, 400 and 500 kg. Patented taper bowl locking and motion system. High performance spiral. Suitable for medium and larger bakeries.Learn more
The Sveba Dahlen indirect fired gas tunnel oven offers a unique flexibility and capability for producing a wide variety of products. The oven is built on a concept where each zone has two Weishaupt™ gas burners heating the air and distributing it to the top and the bottom of the oven through heat exchangers.
Using separate burners for top and bottom provides individual temperature settings for top- and bottom heat and by that optimal temperature control and fast reaction time, giving more flexibility compared to a traditional singel burner oven. Each oven zone consists of a number of prefabricated modules (each 2.2 m long) that are easy to transport and install. Additional zones can be added if more capacity is needed.
Indirect gas (oil) heated ovens can be used up to 280°C. Here the available belt widths are 2.1 m (2.2 m*), 2.5 m (2.6 m*), 3.0 m (3.1 m*).
* Up to certain length.
Sveba Dahlen delivers electric tunnel ovens to customers all around the world. Each oven is based on a basic concept and then adapted to the customer’s wishes and requirements. The ovens can be equipped with many types of belts, such as different kinds of wire mesh belts & solid steel belts. Electric heated ovens are produced in belt widths up to 4,2 m. They are produced in two different basic models, depending on the baking temperature to be used. “Normal temperature ovens” of up to 350ºC and “high temperature ovens” of up to 500ºC are available.Learn more