Continuity is a key word for industrial bakeries. Production capacity must be high day after day and downtimes must be reduced to a minimum. In the final analysis, efficiency is largely dependent on how the facility is designed. Because our different customers have different needs and conditions, Sveba-Dahlen have become specialists in tailoring energy efficient solutions for each individual industrial bakery. The foundation is always made up of products that are designed for continuous production, and that consist of carefully selected materials and components.
Dough Handling Equipment
Bulk hopper for standard dough divider SD-180/300/600. Creates an even level in the divider/sheeter hopper which gives better weight accuracy.Learn more
An automatic suction-fed dough divider which can be used either as 1-pocket or as a 2-pocket. Strong construction adapted to heavy-duty production.Learn more
One of the most flexible pocket provers on the market. Modulated for easy adaption in height and width, available in standard models from 132 up to 940 effective pockets, larger Provers on request. Solid construction in stainless steel materials.Learn more
A conveyor prover for all types of bakeries and can be made in 1, 2, 3 or 4 decks and length customized. Space saving system, can be mounted from ceiling.Learn more
Heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards.Learn more
Extra moulding unit for reverse moulding to achieve an even better moulding result.Learn more
For sheeting of all types of dough in mid-size bakeries with or without automatic dough reeler.Learn more
Silent Spiral mixer with removable bowl 80, 120, 160, 200, 240, 350, 400 and 500 kg. Patented taper bowl locking and motion system. High performance spiral. Suitable for medium and larger bakeries.Learn more
Sveba Dahlens electric heated tunnel ovens are based on a mature and time-tested system with a 60 year proven record of reliable round the clock production. The design is flexible and energy efficient and is built for decades of continuous use. The ovens are suitable for a variety of products, ranging from buns to bread, cakes, moon-cakes and pastries. The tunnel ovens are manufactured in two basic versions, depending on the desired temperature range: Normal temperature up to 320°C (610°F) or high temperature up to 500°C (935°F).*Learn more
The Sveba Dahlen indirect fired gas tunnel oven offers a unique flexibility and can produce most kinds of bread products.Learn more
There are no items to display.
Det finns inga objekt att visa.