Foodservice
Quality that gives flexibility
Meeting the expectations of catering clients or restaurant and hotel guests is about supplying quality and not leaving anything to chance. Top quality equipment is a basic condition of this and is something that characterizes Sveba-Dahlen's range. Success within the foodservice sector also requires flexibility. What and how much should be baked can vary hugely from day to day. Our ovens are therefore developed to be easily adapted to the different volumes and different types of baking.
Ovens
CLASSIC PIZZA OVEN
Classic Pizza Oven has all the features you could wish for. Classic Pizza Oven is a robust and reliable oven designed to meet every user's requirements for functionality, convenience and economy. Available in four different widths and adaptable to most pizza restaurants.
Learn more
Combination Oven - Flexismart 2.0
Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose between six different types of models – with or without prover and deck oven.
Learn more
Provers
Smartbox - retarder/prover - prover
The Sveba Dahlen Smartbox is designed for retarding and proving products on trays. I has a high capacity while taking up a small footprint due to its compact design. The programmable panel makes it easy to prepare your baking as early as the day before!
Learn more
CLIMATOR UNIT - FCC
The Sveba Dahlen Climator unit type FCC provides optimal control of humidity and temperature in both existing proving rooms, and spaces being converted into proving rooms. FCC is made of stainless steel and equipped with a special electronic steam system for durable and reliable operation.
Learn more
UNDERBUILT PROVER
Save floor space! The provers of the D-Series are placed underneath the deck oven but can also be used as a separate unit. The prover is equipped with an automatic water feed as well as humidity and temperature sensors. Not compatible with the D-Series deep deck oven or the D4 models.
Learn moreDough Mixers
SPIRAL MIXER WITH FIXED BOWL - M1 A
Silent and reliable mixer with fixed bowl. Designed for an intense use: 30 and 40 kg. Improves dough quality. M1 A is our basic model that can satisfy the daily production needs of a small/medium bakery, a pizzeria, Supermarket or a test bakery.
Learn more
SPIRAL MIXER WITH FIXED BOWL - MX
Silent Spiral mixer with fixed bowl. 60 and 80kg. Steady, compact and easy to handle spiral mixer with power reserves for most doughs.
Learn moreTrays
Racks
New prover - F-Series!
On iba, the largest bakery fair in Europe, we will present our new freezer/retarder/prover F500 for the first time!
The prover is developed to meet the bakeries challenges and requirements of tomorrow.
With the user in mind and with focus on the quality the F500 has been developed to ease the working load for
the baker and at the same time be as ergonomic as possible.
Below you can read about some of the benefits with the new F500.
We're heading for iba 2018! Are you?
We're heading for iba 2018! Are you? Please contact your Area Sales Manager for free tickets. You find the Sveba Dahlen stand at A6-311. Here you also find the brands Glimek, Varimixer and Burford. For even more Glimek equipment during the show, visit our partner Jürgen Peters Maschinen und Anlagentechnik GmbH, in stand B5-240 and for Sveba Dahlen and Glimek baking equipment also the Middleby Bakery Group stand, B-110, B-111 and B-120. Welcome!
