Quality that gives flexibility
Meeting the expectations of catering clients or restaurant and hotel guests is about supplying quality and not leaving anything to chance. Top quality equipment is a basic condition of this and is something that characterizes Sveba-Dahlen's range. Success within the foodservice sector also requires flexibility. What and how much should be baked can vary hugely from day to day. Our ovens are therefore developed to be easily adapted to the different volumes and different types of baking.
Classic Pizza Oven has all the features you could wish for. Classic Pizza Oven is a robust and reliable oven designed to meet every user's requirements for functionality, convenience and economy. Available in four different widths and adaptable to most pizza restaurants.Learn more
Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose between six different types of models – with or without prover and deck oven.
The Sveba Dahlen Smartbox is designed for retarding and proving products on trays. I has a high capacity while taking up a small footprint due to its compact design. The programmable panel makes it easy to prepare your baking as early as the day before!Learn more
The Sveba Dahlen Climator unit type FCC provides optimal control of humidity and temperature in both existing proving rooms, and spaces being converted into proving rooms.FCC is made of stainless steel and equipped with a special electronic steam system for durable and reliable operation.Learn more
Silent and reliable mixer with fixed bowl. Designed for an intense use: 30 and 40 kg. Improves dough quality. M1 A is our basic model that can satisfy the daily production needs of a small/medium bakery, a pizzeria, Supermarket or a test bakery.Learn more