Foodservice

Quality that gives flexibility

Meeting the expectations of catering clients or restaurant and hotel guests is about supplying quality and not leaving anything to chance. Top quality equipment is a basic condition of this and is something that characterizes Sveba-Dahlen's range. Success within the foodservice sector also requires flexibility. What and how much should be baked can vary hugely from day to day. Our ovens are therefore developed to be easily adapted to the different volumes and different types of baking.

Ovens

Pizza Oven P-Series

With the P-series, Sveba Dahlen takes pizza making to a new level. This unique, well insulated solution with double tempered glass makes the oven extermely energy efficient. This makes the oven economical to use while it distributes the heat evenly.

 

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CLASSIC PIZZA OVEN

Classic Pizza Oven has all the features you could wish for. Classic Pizza Oven is a robust and reliable oven designed to meet every user's requirements for functionality, convenience and economy. Available in four different widths and adaptable to most pizza restaurants.

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Tunnel Pizza Ovens - TP

The TP is a flexible oven for a continous pizza production easily adapted for various capacity requirements. With temperatures up to 400°C, stepless setting on Touch screen of baking times, and up to three individual sections vertically. This makes possible high capacity both regarding the numbers and varianton of the products wich can be baked.

 

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Deck Oven D-Series

The D-Series consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks.

The deck oven is available in five different widths and is heated by electricity. It is well insulated, which leads to a good working environment while also using less energy. The heating elements are placed inside the all-welded oven and regulate the top, bottom and front heating evenly. The oven is also equipped with a power guard that monitors and controls the power output. The deck oven is equipped with radiation cover and turbo function, which means that it quickly reaches the desired baking temperature. 

The few moving parts of the oven along with its robust handle and seals that can withstand high temperatures makes it easy to clean and maintain. The sections come apart for easier assembly in small spaces. Equipped with a stone sole and steam, this is an incredibly flexible oven that offers endless possibilities in professional baking of sourdough bread, bread and more delicate baked goods for a reasonable price.

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Rotating Mini Rack Oven - S-Series

The S-Series is a small oven with the efficiency and functions of a large oven which makes it perfect as an in-store oven. All S-series ovens can be equipped with a prover or storage cabinet. S400 is also available with gas heating. The S200 is a smaller version of the S300 with all its advantages, specially designed for in-store bakeries.

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Rack Oven - C-Series

The C-Series is a flexible and user-friendly series of compact rack ovens developed to be highly efficient and designed to fit into small places.

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Combination Oven - Flexismart 2.0

Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose between six different types of models – with or without prover and deck oven.

 

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P601 High Temp 500°C Pizza Oven

Pizza High Temp bakes at 500°C, and its Italian stones have been developed in collaboration with pizza bakers from Italy. The unique stones assure the quality of the product being baked. Baking a pizza takes between 60 and 120 seconds, depending on the choice of topping and the fermentation of the dough. An authentic Neapolitan pizza is rich in flavor and has airy crusts, which you get with P601 High Temp. Bear in mind that baking a Neapolitan pizza at higher temperatures requires a dough with plenty of water – we recommend about 60-70% – with finely ground Tipo 00 flour.

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Provers

Smartbox - retarder/prover - prover

The Sveba Dahlen Smartbox is designed for retarding and proving products on trays. I has a high capacity while taking up a small footprint due to its compact design. The programmable panel makes it easy to prepare your baking as early as the day before!

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CLIMATOR UNIT - FCC

The Sveba Dahlen Climator unit type FCC provides optimal control of humidity and temperature in both existing proving rooms, and spaces being converted into proving rooms. FCC is made of stainless steel and equipped with a special electronic steam system for durable and reliable operation.

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UNDERBUILT PROVER

​Save floor space! The provers of the D-Series are placed underneath the deck oven but can also be used as a separate unit. The prover is equipped with an automatic water feed as well as humidity and temperature sensors. Not compatible with the D-Series deep deck oven or the D4 models.

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F-Series F500 proofer / freezer / retarder - Reliable proofing results every time!

The F-Series F500 is a top-class freezer-proofer, retarder-proofer and proofer. It is equipped with the latest technology to simplify work in the bakery and treats dough with the utmost care - no more dehydration or over-fermentation. The Dough on Demand function always gives you fresh dough ready to be baked. The F500 has carefully tested components and materials, providing an energy-efficient and reliable machine with a long life span. Together with the smart control panel and ergonomic design, the cabinet offers excellent results under heavy load in the bakery time and time again.

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Dough Mixers

SPIRAL MIXER WITH FIXED BOWL - M1 A

Silent and reliable mixer with fixed bowl. Designed for an intense use: 30 and 40 kg. Improves dough quality. M1 A is our basic model that can satisfy the daily production needs of a small/medium bakery, a pizzeria, Supermarket or a test bakery.

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SPIRAL MIXER WITH FIXED BOWL - MX

Silent Spiral mixer with fixed bowl. 60 and 80kg. Steady, compact and easy to handle spiral mixer with power reserves for most doughs.

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Trays

TRAYS

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Racks

RACKS C-100

All racks are delivered with heat resistant rubber wheels

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RACKS C-200

All racks are delivered with heat resistant rubber wheels.

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RACKS C-150

All racks are delivered with heat resistant rubber wheels.

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Sveba Dahlen Group Industrivägen 8, SE-513 82 Fristad, Sweden Tel +46 33 15 15 00 info@sveba-dahlen.se

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