Foodservice

Quality that gives flexibility

Meeting the expectations of catering clients or restaurant and hotel guests is about supplying quality and not leaving anything to chance. Top quality equipment is a basic condition of this and is something that characterizes Sveba-Dahlen's range. Success within the foodservice sector also requires flexibility. What and how much should be baked can vary hugely from day to day. Our ovens are therefore developed to be easily adapted to the different volumes and different types of baking.

Ovens

Provers

Dough Mixers

Eco+

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Racks