A good complete solution
We know that these days profitable bakeries rely on more than just delicious bread. Therefore, we look at the bigger picture when we develop our bakery solutions. For the baker this means daily work with operationally reliable, efficient products that are easy to handle. For operations in general this means that lower energy costs and 24/7 service that creates security all year round. To ensure a smooth start and avoid long running-in periods, we also take care of both the training and installation of all our products. In combination this gives the optimum conditions for the business side to be as good as the baking.
The deck oven in D-Series is also available in a special edition with double depth for extra capacity. Double depth is available in one width.Learn more
Flexismart 2.0 is the perfect alternative for bakeries demanding less footprint. Even though the footprint is small, the baking volume is big and the baking result fantastic due to the rotating stick and the new steam package. Choose between six different types of models – with or without prover and deck oven.Learn more
Dough Handling Equipment
Bowl lift for lifting and tipping of removable bowl. Lifting capacity is up to 600 kg (removable bowl including dough). The Bowl lift can be designed to empyt the bowl to the left or right which makes it adaptable to the bakery layout. Meets CE safety requirements.Learn more
Bulk hopper for standard dough divider SD-180/300/600. Creates an even level in the divider/sheeter hopper which gives better weight accuracy.Learn more
An automatic suction-fed dough divider which can be used either as 1-pocket or as a 2-pocket. Strong construction adapted to heavy-duty production.Learn more
A very flexible cone rounder for all kind of bakeries, suitable for all types of dough.Learn more
A step-by-step elevator for transporting dough pieces from Rounder up to the Intermediate Conveyor Prover.Learn more
A step-by-step vertical chain elevator for transporting the dough piece from the rounder up to the intermediate conveyor prover. A heavy duty elevator for use in industrial bakeries.Learn more
One of the most flexible pocket provers on the market. Modulated for easy adaption in height and width, available in standard models from 132 up to 940 effective pockets, larger Provers on request. Solid construction in stainless steel materials.Learn more
A conveyor prover for all types of bakeries and can be made in 1, 2, 3 or 4 decks and length customized. Space saving system, can be mounted from ceiling.Learn more
A step-by-step elevator for transporting dough pieces from Rounder into the moulder type MO300.Learn more
The true Scandinavian origin of moulder for loaves, baguettes, buns or even round bread/pizzas. Foldable pressure board for easy cleaning.Learn more
Heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards.Learn more
Extra moulding unit for reverse moulding to achieve an even better moulding result.Learn more
A flexible moulder for production of French baguettes and other long breads in the small and medium sized bakeries. Stainless steel cladding and safety cover over infeed.Learn more
Treating the dough gently and makes perfectly rounded dough rolls. Ergonomic and easy to use.Learn more
A 3/4 automatic dough divider rounder that divides and rounds dough pieces into equal pieces. The machine works entirely by hydraulics, making it more dough friendly.Learn more
Fully automatic dough divider for gentle dough treatment and ease of operation. A dough divider rounder that divides and rounds dough pieces into equal pieces. Weight adjustment through electronic control.
Fully electronic automatic dough divider for gentle dough treatment and ease of operation. A dough divider rounder that divides and rounds dough pieces into equal pieces. Weight adjustment through electronic control.Learn more
Semi-automatic hydraulic dough divider that divides dough into equal or squared pieces. Hygienic due to interior chamber in stainless steel.Learn more
Electronic Hydraulic Dough Divider Square. Semiautomatic hydraulic dough divider that divides dough into equal or squared pieces. Hygienic due to interior chamber in stainless steel.
Table-top model for sheeting of all types of dough in hotels, restaurants and small bakeries.Learn more
Model for sheeting of all types of dough in hotels, restaurants, canteen kitchens and small bakeries.Learn more
For sheeting of all types of dough in mid-size bakeries.Learn more
For sheeting of all types of dough in mid-size bakeries with or without automatic dough reeler.Learn more
The Sveba Dahlen Smartbox is designed for retarding and proving products on trays. I has a high capacity while taking up a small footprint due to its compact design. The programmable panel makes it easy to prepare your baking as early as the day before!Learn more
The Sveba Dahlen Climator unit type FCC provides optimal control of humidity and temperature in both existing proving rooms, and spaces being converted into proving rooms.FCC is made of stainless steel and equipped with a special electronic steam system for durable and reliable operation.Learn more
The Instore Breadline 120 is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked. Specially made for producing bread without need for an intermediate proving time. In addition, the entire flow can be easily and safely managed by one person, from start to finish. The Instore Bread Line 120 can be set up in three different ways depending on preference and available space.Learn more
Silent Spiral mixer with fixed bowl 60, 80, 120, 160 and 200 kg. Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes.Learn more
Compact and strong spiral mixer that can mix all types of doughsLearn more
Silent Spiral mixer with removable bowl 80, 120, 160, 200, 240, 350, 400 and 500 kg. Patented taper bowl locking and motion system. High performance spiral. Suitable for medium and larger bakeries.Learn more
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