New recipes published in Sveba Connect #foodweshare

Today we have published five new recipes in Sveba Connect. The recipes are made by the winner of the Swedish competition for the title Årets Bagare (Baker of the Year) of the Year 2014-2018. All are the winning recipe in the competition for that special year.

2014: Adam Söderström - Sourdough bread with cereal sour and roasted rye
2015: Gabirel di Grado - Bread on roasted oats
2016: Kim Lund - Pistachio brioche with cherry and vanilla
2017: Ått Padtum Söderström - Brioche Feuilleteé with raspberries and chocolate
2018: Gustav Fagerman - Pistage, Kirsch & Raspberry swirl.

To see and share the recipes between your and others ovens from Sveba Dahlen, you must be connected to Sveba Connect, part of Middleby Connect, cloud service.

Visit: and click "Begär mer info" for more information on how to connect!