Deck Oven D-Series
Reliable deck ovens for both confectionery and bakery.
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A well insulated cover provides energy savings. Efficient halogen lighting ensures better work visibility.
Oven grid as standard. Used when baking on trays.
Double, tempered glass provides energy savings as the heat is retained and the temperature is uniform throughout the oven. Cooler, ergonomic handle for a better grip.
Stone hearth is an optional product. Provides a stone oven baked bread with excellent results! You can also supplement the oven with a steam generator (option) for the best variety of bakery products
Accessory setting device for fast and efficient loading of the oven.
Optimized temperature control and minimised heat loss from the oven chamber allows the bread to be evenly baked and avoids the need of being moved around inside the oven chamber.
Well insulated oven door, with twin glass panes, does not let as much heat escape into the room, which gives a better indoor climate