Deck Oven D-Series

A reliable deck oven that works for both confectionary and bakeries.

The D-Series consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks.

The deck oven is available in five different widths and is heated by electricity. It is well insulated, which leads to a good working environment while also using less energy. The heating elements are placed inside the all-welded oven and regulate the top, bottom and front heating evenly. The oven is also equipped with a power guard that monitors and controls the power output. The deck oven is equipped with radiation cover and turbo function, which means that it quickly reaches the desired baking temperature. 

The few moving parts of the oven along with its robust handle and seals that can withstand high temperatures makes it easy to clean and maintain. The sections come apart for easier assembly in small spaces. Equipped with a stone sole and steam, this is an incredibly flexible oven that offers endless possibilities in professional baking of sourdough bread, bread and more delicate baked goods for a reasonable price.

Features & benefits

  • Five basic sizes. All types of bakeries. Bakes both confectionary and bread. 
    Adaptable to most bakeries. 
  • Precision-built oven doors.
    Gives the door a smooth action and ensures convenient and safe handling.
  • Effecive working halogen lighting.
    Provides whiter and more intensive working light than standard bulbs.
  • Reliable heating elements. Turbo function. Heats up the oven quickly to the set temperature. 
    Specially selected för relability and rapid response.
  • Radiation cover.
    Protects more delicate products during baking.
  • Available in five standard widths and up to five sections i height, standard crown height 160 mm. Optional height 220 mm available. 
    Suited for most tray and bread sizes. 
  • Designed in a flexible modul system with many options.
    Gives each bakery the ability to create the oven that best suites their needs. 
  • Each oven sections can be individually cotrolled with separate setitngs of the top, bottom and frontheat.
    Full controll of the baking process.
  • High quality door gasket and well insulated oven chamber .
    Keeps the heat inside the oven.
  • Stainless steel front. Maintains low temperature and is easy to keep clean.
  • Aluminiumlegs with standars castors.
  • Dual temperature sensors.
  • Tray grid.
  • A range of options such as steam generator and stone hearth.
    Makes the D-series adaptable to all the customers' needs.
  • Can be delivered with underbuilt prover with sliding glass doors. 
    The inside is built completely in stainless materials to ensure a long servicelife, simple cleaning, and low maintenance costs. 
  • SD-panel (optional).
    Easy to handle, understand and programme.
  • Condensation unit (optional).
  • Max baking temperature 330°C.

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Key features

A well insulated cover provides energy savings. Efficient halogen lighting ensures better work visibility.
Oven grid as standard. Used when baking on trays.
Double, tempered glass provides energy savings as the heat is retained and the temperature is uniform throughout the oven. Cooler, ergonomic handle for a better grip.
Stone hearth is an optional product. Provides a stone oven baked bread with excellent results! You can also supplement the oven with a steam generator (option) for the best variety of bakery products
Accessory setting device for fast and efficient loading of the oven.
Optimized temperature control and minimised heat loss from the oven chamber allows the bread to be evenly baked and avoids the need of being moved around inside the oven chamber.
Well insulated oven door, with twin glass panes, does not let as much heat escape into the room, which gives a better indoor climate
D2 Display is the standard display for the D-Series.
D1+ Display is optional.
SD-Touch Panel is a highly user-friendly and intelligent display which makes it easy to bake high quality pastries and bread.